Laboratory Manual of Biochemistry
نویسنده
چکیده
The book consists of fourteen chapters with an appendix and an index. Chapters 1 to 10 and 13 deals with experiments on carbohydrates, lipids, proteins, en?ymes, saliva, milk, gastric digestion, pancreatic digestion, bile, blood and urine. Chapter II deals with colorimetry and chapter 12 deals with estimations of various constituents of blood. The book will be very useful to students of biochemistry. It will also be of much help to the teachers in designing the^ practical classes. The idea of placing questions at the end of the experiments is commendable as these would encourage the students to read the tesxtbooks.
منابع مشابه
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